“Smoozy”
My Mom and Dad sent money for Christmas – always a good gift! I had a lot of fun choosing new kitchen toys that will make my life a little easier. With my portion, I bought two new loaf pans (I can’t...
View ArticleCreamy Cilantro Lime Dressing
Quick Post: I’m always on the lookout for more dressings to spice up my salads. This one is so yummy – creamy, tangy, herbaceous, slightly spicy and a little sweet. This would be a perfect spread for...
View ArticleWhole Wheat Sandwich Bread
Yes, it came out a little – okay, a lot wonky…but I have issues with braids on top of loaves. I didn’t tuck the braid underneath the loaf, and this is what happens. I should know by now that patience...
View ArticleCrispy Fish in Flatbread
Quick Post: This meal was a hit! My picky daughter went as far as to call this “brilliant” (a word I have never heard her use – but I appreciated it), and asked if I could make this again for...
View ArticleChicken Gyros
Well, I know my husband liked it because he ate three! Needless to say, there are no leftovers…boo! But I’m glad he liked them :) Thanks for reading, enjoy! Chicken Gyros – adapted from The Girl Who...
View ArticleChicken Salad Sandwich
Quick Post: This is really good – so good that I ate it twice this week. I had leftover roast chicken, and what better way to use it than for chicken salad? This is a combination of a few different...
View ArticleChicken Gyros with Tzatziki and Flat Bread
Quick Post: Greek night is one of my favorites and the leftovers taste even better :) Thanks for reading, enjoy! Chicken Gyros – adapted from Elly Says Opa 1.5 to 2 pounds chicken breast, split 3-4...
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